Raspberry Heart Lollies

These raspberry lollies have been hand-made with a fine Belgian chocolate, and tangy raspberry topping. Each flavour has a gorgeous edible transfer on the back.

White Chocolate Ingredients: Min cocoa 28%, sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla; Transfer: sugar, vegetable fat, food colour E100, E120, E133 and E171; freeze-dried raspberries.

Milk Chocolate Ingredients: Min cocoa 33.6%, sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier: soya lecithin, vanilla; Transfer: sugar, vegetable fat, colours E171, E120, E100; freeze-dried raspberries.

Dark choc Ingredients: (min cocoa 53.8%, sugar, cocoa butter, cocoa mass, emulsifier: soya lecithin, vanilla); Transfer: sugar, vegetable fat, colours E171, E162 and E163; freeze-dried raspberries.

Recipe without gluten or nuts. Dark chocolate lollies also dairy-free